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APPETIZERS
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1. |
Vegetable Samosa |
$3.45 |
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Two crisp turnovers, filled with mildly spiced potatoes and peas. |
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2. |
Meat Samosa |
$4.95 |
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Two crisp turnovers, filled with curried minced meat. |
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3. |
Vegetable Cutlets |
$3.95 |
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Mixed vegetable patties gently seasoned, dipped in a special batter and golden fried. |
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4. |
Vegetable Pakora |
$3.95 |
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Mixed vegetable fritters fried and delicately spiced. |
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5. |
Paneer Pakora |
$5.95 |
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Homemade cheese fritters. |
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6. |
Broccoli Pakora |
$4.95 |
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Fresh broccoli dipped in a delicately spiced lentil batter. |
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7. |
Onion Pakora |
$4.95 |
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Slices of onions dipped in lentil batter and served with chutney. |
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8. |
Chili Pakora |
$4.95 |
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Fingerhot peppers dipped in a delicately spiced batter. |
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9. |
Chicken pakora |
$5.95 |
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Delicately spiced deep fried chicken fritters. |
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10. |
Shrimp Pakora |
$7.95 |
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Small juicy shrimp in a special batter delicately seasoned. |
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11. |
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$3.95 |
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Tossed garden fresh vegetables. |
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12. |
Pappadum |
$2.50 |
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Two delicately spiced thin lentil crackers. |
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13. |
Assorted Appetizers |
$8.95 |
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Vegetable or Mixed. |
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SOUPS
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14. |
Mulligatawny Soup |
$ 3.45 |
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Fresh mixed vegetable soup with spices and herbs. |
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15. |
Chicken Soup |
$ 3.95 |
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Soup made from chicken stock flavored with our special spices. |
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BREADS
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16. |
Paratha |
$2.95 |
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Buttered pan fried flat bread. |
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17. |
Aloo Paratha |
$3.95 |
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Whole wheat flour bread stuffed with delicately seasoned potatoes. |
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18. |
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$3.95 |
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Multi-layered South Indian style buttered pan fried bread. |
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19. |
Keema Paratha |
$4.95 |
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Pan fried wheat bread stuffed with minced lamb and herbs. |
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20. |
Chappathi |
$2.95 |
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Thin dry whole wheat bread. |
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21. |
Naan |
$2.95 |
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Tear-drop shaped white bread baked in Tandoor. |
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22. |
Garlic Naan |
$3.45 |
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Naan bread baked in Tandoor with garlic and herbs. |
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23. |
Paneer Naan |
$3.95 |
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Naan stuffed with homemade cheese and herbs. |
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24. |
Keema Naan |
$4.95 |
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White bread stuffed with minced lamb and herbs baked in Tandoor. |
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25. |
Tikka Naan |
$4.95 |
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Naan bread stuffed with tiny bits of chicken tikka and baked in Tandoor. |
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26. |
Onion Kulcha |
$3.95 |
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Bread stuffed with onions and herbs and baked in Tandoor. |
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27. |
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$3.95 |
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Whole wheat bread stuffed with delicately seasoned cauliflower. |
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28. |
Tandoori Roti |
$2.95 |
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Whole wheat bread baked in Tandoor. |
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29. |
Poori |
$3.95 |
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Two deep fried whole wheat breads. |
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TANDOOR
CLAY OVEN SPECIALITIES |
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30. |
Tandoori Chicken |
$12.95 |
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Chicken marinated in yogurt and mildly spiced with its natural juices, roasted in Tandoor clay oven. |
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31. |
Chicken Tikka |
$13.95 |
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Boneless pieces of chicken marinated in yogurt and grilled on skewer in Tandoor clay oven. |
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32. |
Seekh Kabab |
$13.95 |
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Chopped lamb meat mixed with onions and herbs, roasted on skewers in Tandoor clay oven. |
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33. |
Shahi Kabab |
$14.95 |
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Minced goat meat mixed with onions and herbs, grilled on skewers in Tandoor clay oven. |
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34. |
Reshmi Kabab |
$12.95 |
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Minced chicken mixed with onions and herbs, grilled on skewers in Tandoor clay oven. |
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35. |
Boti Kabab |
$14.95 |
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Cubes of tender lamb marinated in spices and broiled on skewers in Tandoor clay oven. |
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36. |
Tandoori shrimp |
$14.95 |
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Jumbo shrimp marinated in yogurt and fresh ground spices, grilled in Tandoor clay oven. |
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37. |
Fish Tikka |
$14.95 |
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Salmon fillet marinated in fresh ground spices and broiled in Tandoor clay oven. |
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38. |
Assorted Tandoori |
$15.95 |
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A delightful combination of chicken, shrimp and kabab cooked in Tandoor clay oven. |
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CHICKEN
SPECIALITIES |
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39. |
Chicken Curry |
$11.95 |
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Tender boneless chicken in an appetizing curry. |
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40. |
Chicken Kashmiri |
$12.95 |
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Boneless pieces of chicken deliciously cooked with herbs and spices, topped with mixed fruits. |
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41. |
Chicken Dopyaza |
$11.95 |
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Boneless chicken cooked in a tangy gravy garnished with onions. |
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42. |
Chicken Jalfraizi |
$11.95 |
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Tender boneless chicken cooked with green pepper, tomatoes, onions and a touch of lemon. |
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43. |
Chicken Kurma |
$11.95 |
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Chicken cooked in sauce with yogurt and dry fruits. |
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44. |
Chicken Saag |
$11.95 |
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Tender pieces of chicken cooked with creamed spinach and blended with herbs. |
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45. |
Chicken Tikka Masala |
$12.95 |
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Boneless pieces of chicken marinated in yogurt and spices, broiled in Tandoor and curried. |
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46. |
Chicken Kofta |
$11.95 |
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Tender minced chicken balls mixed with herbs and spices, served in a special gravy. |
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47. |
Chicken Vindaloo |
$11.95 |
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Chicken cooked with potatoes and tomatoes in an appetizing tangy sauce. |
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48. |
Ginger Chicken |
$11.95 |
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Tender boneless chicken cooked in a tangy gravy of ginger base and topped with shredded ginger. |
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49. |
Chilli Chicken |
$11.95 |
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Boneless chicken cooked in a spicy sauce with fingerhot chili peppers. |
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50. |
Chicken Makhni |
$12.95 |
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Chicken broiled in Tandoor and curried in a special gravy made of tomatoes, richly seasoned. |
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51. |
Mushroom Chicken |
$11.95 |
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Boneless chicken cooked with tender mushrooms and garnished with herbs. |
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52. |
Chicken Buna |
$11.95 |
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Special preparation of tender chicken with mixed spices in a thick gravy. |
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53. |
Chicken Pepper Fry |
$13.95 |
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Tender boneless chicken cooked with dried onions and spices, with little or no gravy. |
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LAMB SPECIALITIES |
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54. |
Lamb Curry |
$12.95 |
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Tender cubes of lamb in an appetizing curry. |
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55. |
Lamb Dopyaza |
$12.95 |
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Cubes of lamb cooked in a spicy and tangy gravy, garnished with onions. |
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56. |
Lamb Kurma |
$13.95 |
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Lamb cooked in sauce with yogurt and dry fruits. |
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57. |
Lamb Saag |
$12.95 |
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Tender cubes of lamb cooked with creamed spinach & blended with herbs. |
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58. |
Rogan Josh |
$13.95 |
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Lamb marinated in oriental spices and yogurt, cooked in a special gravy. |
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59. |
Lamb Vindaloo |
$12.95 |
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Lamb cooked with potatoes in an appetizing tangy sauce. |
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MUTTON SPECIALITIES |
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||
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60. |
Mutton Curry |
$14.95 |
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Goat meat cooked in an appetizing curry. |
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61. |
Mutton Dopyaza |
$14.95 |
||
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Goat meat cooked in a tangy gravy and generously garnished with onions and herbs. |
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62. |
Mutton Kurma |
$14.95 |
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Tender goat meat cooked in a kurma sauce made of coconut milk and special spices. |
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63. |
Mutton Pepper Fry |
$15.95 |
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Wonderfully prepared dish made in a special thick rich onion gravy and topped with fingerhot pepper. |
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SEAFOOD SPECIALITIES |
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||
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64. |
Fish Curry |
$13.95 |
||
|
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Fish cooked in an appetizing curry. |
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65. |
Fish Kurma |
$14.95 |
||
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Fish cooked in yogurt with coconut milk and special spices. |
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66. |
Fish Molly |
$14.95 |
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Indian pompret fish cooked in a mustard gravy with onions and tomatoes - a fabulous preparation. |
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67. |
Fish Fry |
$14.95 |
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Fish marinated in a special spices & herbs, served dry but juicy. |
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68. |
Shrimp Curry |
$13.95 |
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Shrimp cooked in an appetizing curry. |
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69. |
Shrimp Dopyaza |
$13.95 |
||
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Shrimp cooked in a tangy gravy garnished with onions. |
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70. |
Shrimp Kurma |
$14.95 |
||
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Shrimp cooked in yogurt with coconut milk and special spices. |
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71. |
Shrimp Saag |
$14.45 |
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Shrimp cooked with spinach and blended with herbs. |
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72. |
Shrimp Vindaloo |
$14.95 |
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Shrimp with potatoes cooked in a tangy gravy. |
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73. |
Tandoori Shrimp Masala |
$15.95 |
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Jumbo shrimp marinated in yogurt and spices, broiled in Tandoor and curried with oriental spices and flavors. |
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74. |
Shrimp Buna |
$14.95 |
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Special preparation of tender shrimp with mixed spices in a thick gravy. |
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VEGETARIAN DELIGHTS |
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75. |
Aloo Chole |
$9.95 |
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Chick peas and potatoes cooked in spiced tomato sauce. |
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76. |
Mixed Vegetable Curry |
$9.95 |
||
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Assorted garden fresh vegetables cooked in a rich gravy. |
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77. |
Navrathan Kurma |
$10.95 |
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Mixed vegetables cooked in a creamy sauce with fruits. |
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78. |
Saag Paneer |
$9.95 |
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Cubes of homemade cheese in a thick puree of spinach and green herbs. |
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79. |
Bindhi Masala |
$10.95 |
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Tender okra cooked with fresh tomatoes and onions. |
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80. |
Mutter Paneer |
$9.95 |
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Homemade cheese cooked with tender peas. |
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81. |
Malai Koftha |
$11.95 |
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Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce. |
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82. |
Dal Makhani / Tadka (Yellow / Black) |
$8.95 |
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Lentils prepared with butter, herbs and spices. |
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83. |
Chana Masala |
$9.95 |
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Chick peas cooked in a tomato based tangy gravy. |
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84. |
Aloo Saag |
$9.95 |
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Creamed spinach cooked with potatoes and blended with herbs. |
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85. |
Aloo Mutter |
$9.95 |
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Green peas cooked with potatoes in a rich gravy. |
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86. |
Aloo Gobi |
$10.95 |
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Cauliflower and potatoes blended with spices in a tomato base. |
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87. |
Mutter Saag |
$9.95 |
||
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|
Green peas cooked with spinach and herbs. |
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88. |
Mutter Mushroom |
$10.95 |
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Green peas and tender mushrooms cooked in a tangy gravy. |
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89. |
Aloo Baingan |
$10.95 |
||
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Eggplant cooked with potatoes. |
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90. |
Baingan Barta |
$11.95 |
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Eggplant broiled in the Tandoor oven and curried in a tomato base with oriental spices. |
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91. |
Vegetable Jalfraizi |
$10.95 |
||
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Garden fresh vegetables cooked with special spices. |
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92. |
Paneer Masala |
$11.95 |
||
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Low fat homemade cheese cooked with special spices in a savory sauce. |
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93. |
Squash Masala |
$11.95 |
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Zucchini cooked with tomatoes in a special gravy. |
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RICE SPECIALITIES |
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||
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94. |
Chicken Biryani |
$12.95 |
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Aromatic basmati rice cooked with tender pieces of chicken and herbs. |
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95. |
Lamb Biryani |
$13.95 |
||
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Aromatic basmati rice cooked with succulent pieces of lamb and garnished with nuts. |
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96. |
Shrimp Biryani |
$14.95 |
||
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Shrimp sautded in exotic herbs and spices with fragrant basmati rice and nuts. |
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97. |
Mutton Biryani |
$14.95 |
||
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|
Aromatic basmati rice cooked with lean goat meat. |
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98. |
Egg Biryani |
$12.95 |
||
|
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Basmati rice cooked with scrambled eggs and topped with biryani masala - Traditional Deccan Style preparation. |
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|
99. |
Vegetable Biryani |
$11.95 |
||
|
|
Basmati rice cooked with mixed vegetables and garnished with nuts. |
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|
CONDIMENTS |
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100. |
Raita / Plain Yogurt |
$1.95 |
||
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|
Homemade yogurt with shredded cucumbers. |
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101. |
Achar |
$1.50 |
||
|
|
Spicy mixed vegetable pickle. |
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102. |
Mango Chutney |
$1.50 |
||
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103. |
Rice Pulav |
$3.95 |
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104. |
Rasam/Sambar |
$2.95 |
||
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DESSERTS |
|
||
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105. |
Gulab Jamun |
$ 3.95 |
||
|
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Juicy deep fried cheese balls dipped in syrup. |
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|
106. |
Rasmalai |
$ 3.95 |
||
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Homemade cheese balls sweetened with milk. |
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107. |
Fruit Salad |
$ 3.95 |
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Tropical fruits topped with mango ice cream. |
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108. |
Ice Cream |
$ 3.95 |
||
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Mango, Pistachio, Vanilla, Kulfi, Chocolate. |
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BEVERAGES |
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||
|
109. |
Lassi - Sweet / Salted |
$2.45 |
||
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Refreshing yogurt drink - sweet or salted. |
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|
110. |
Mango Lassi |
$2.95 |
||
|
|
Yogurt shake with Indian mangoes. |
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|
111. |
Mango Shake |
$2.95 |
||
|
|
Milk shake with Indian mangoes. |
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112. |
Reg Tea-Coffee-Soda |
$1.45 |
||
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113. |
Perrier Water |
$1.95 |
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114. |
Masala Tea - |
$2.95 |
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|
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|
115. |
Fruit Juice |
$2.50 |
||
|
|
Mango, Seasonal fruits. |
|
||
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APPETIZERS |
|
||
|
116. |
Masala Vadai |
$4.50 |
||
|
|
2 Spicy patties made of chick peas and served with coconut chutney. |
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||
|
117. |
Medhu Vadai |
$4.95 |
||
|
|
2 lentil donuts served with coconut chutney and sambar. |
|
||
|
118. |
Thair Vadai |
$4.95 |
||
|
|
2 lentil donuts marinated in yogurt and flavored with spices. |
|
||
|
119. |
Onion Vadai |
$5.45 |
||
|
|
Lentil donuts mixed with onions and herbs. |
|
||
|
120. |
Spinach Vadai |
$5.45 |
||
|
|
Lentil donuts prepared with fresh spinach and herbs. |
|
||
|
121. |
Cabbage Vadai |
$5.45 |
||
|
|
Lentil donuts with shredded green cabbage and herbs. |
|
||
|
122. |
Beans Vadai |
$5.45 |
||
|
|
Lentil donuts with fine cut beans, spices and herbs. |
|
||
|
123 |
Aloo Bonda |
$4.50 |
||
|
|
Delicately spiced turnovers filled with potatoes, lentils and a touch of lemon. |
|
||
|
|
IDLI |
|
||
|
124. |
Idli |
$5.95 |
||
|
|
3 steamed dumplings made of rice and lentils served with coconut chutney and sambar. |
|
||
|
125. |
Ghee Idli |
$6.95 |
||
|
|
3 steamed dumplings made of rice and lentils topped with sambar and homemade ghee. |
|
||
|
|
Pesarattu |
|
||
|
126. |
Plain Pessarattu |
$6.95 |
||
|
|
Pancake made of yellow split lentils, spiced with herbs and served with chutney. |
|
||
|
127. |
Onion Pessarattu |
$7.95 |
||
|
|
Pancake made of yellow split lentil batter,spices and herbs topped with onions and served with chutney. |
|
||
|
128. |
Hot Chili Pessarattu |
$7.95 |
||
|
|
Pancake made of yellow split lentil batter topped with hot green peppers and herbs and served with chutney. |
|
||
|
129. |
Onion Chili Pessarattu |
$8.95 |
||
|
|
Pancake made of yellow split lentil batter topped with hot green peppers, onions, herbs and served with chutney. |
|
||
|
|
UTHAPPAM: |
|
||
|
|
(served with sambar and coconut chutney) |
|
||
|
130. |
Plain Uthappam |
$6.95 |
||
|
|
Thick pancake made of rice and lentil batter. |
|
||
|
131. |
Onion Uthappam |
$7.95 |
||
|
|
Uthappam topped with onions and fresh herbs. |
|
||
|
132. |
Chili Uthappam |
$7.95 |
||
|
|
Uthappam topped with onions and fresh herbs. |
|
||
|
133. |
Onion Chili Uthappam |
$8.95 |
||
|
|
Uthappam topped with onions and hot green peppers. |
|
||
|
134. |
Tomato Uthappam |
$7.95 |
||
|
|
Uthappam topped with tomatoes and fresh herbs. |
|
||
|
135. |
Vegetable Uthappam |
$8.95 |
||
|
|
Uthappam topped with onions, peas, carrots,peppers, tomatoes and broccoli. |
|
||
|
|
DOSAI |
|
||
|
|
(served with sambar and coconut chutney) |
|
||
|
136. |
Plain Dosai |
$6.95 |
||
|
|
Crepe made of rice and lentil batter. |
|
||
|
137. |
Paper Plain Dosai |
$7.95 |
||
|
|
Thin crispy crepe of rice and lentil. |
|
||
|
138. |
Masala Dosai |
$8.95 |
||
|
|
Rice and lentil crepe stuffed with potatoes, peas and onions. |
|
||
|
139. |
Paper Masala Dosai |
$8.95 |
||
|
|
Thin crispy crepe stuffed with potatoes, peas and onions. |
|
||
|
140. |
Mysore Plain Dosai |
$8.95 |
||
|
|
Dosai topped with special |
|
||
|
141. |
|
$9.95 |
||
|
|
Masala dosai spiced with specially made powder of herbs and spices. |
|
||
|
142. |
Onion Dosai |
$8.95 |
||
|
|
Crepe garnished with chopped onions and herbs. |
|
||
|
143. |
Onion |
$8.95 |
||
|
|
Crepe with onions and specially made powder of lentils and spices. |
|
||
|
144. |
Rava Dosai |
$7.95 |
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Crepe made of cream of wheat. |
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145. |
Onion Rava Dosai |
$8.95 |
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Rava dosai topped with onions and herbs. |
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146. |
Onion Rava Masala Dosai |
$9.95 |
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Rava dosai stuffed with onions, potatoes, peas and herbs. |
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147. |
|
$8.95 |
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Rava dosai topped with specially made powder of lentils and spices. |
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148. |
Onion Rava Mysore Dosai |
$9.95 |
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Rava dosai
garnished with onions and |
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149. |
|
$9.95 |
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Rava dosai
with |
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NON VEGETARIAN DOSAI |
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150. |
Tikka Dosai |
$11.95 |
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Rice and lentil crepe topped with Tandoor broiled chicken tikka and garnished with herbs. |
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151. |
Keema Dosai |
$12.95 |
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Dosai crepe stuffed with minced lamb & herbs. |
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152. |
Egg Dosai |
$10.95 |
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Dosai topped with scrambled eggs and herbs. |
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PONGAL SPECIALS |
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153. |
Ven Pongal |
$9.95 |
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Rice cooked with yellow split lentils and spiced with herbs. |
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154. |
Pongal Vadai Platter |
$10.95 |
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Two medhu vadai served with ven pongal. |
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UPMA |
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155. |
Upma |
$9.95 |
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South Indian preparation - made of cream of wheat and served with chutney. |
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THALIS |
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156. |
Vegetarian Thali |
$15.95 |
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Combination platter of mulligatawny soup, poori bread, two South Indian vegetables, rice, sambar, rasam, yogurt, pappadum,achar and dessert. |
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157. |
Non Vegetarian Thali |
$17.95 |
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Combination platter of mulligatawny soup, madras paratha, rice, one vegetable, chicken or lamb specialty, yogurt, pappadum, achar and dessert. |
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(Thalis are available only on Tuesday-Thursday, subject to availability). |
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DESSERTS |
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158. |
Sweet Pongal |
$3.95 |
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Rice and lentils cooked in ghee and brown sugar. |
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159. |
Kheer |
$3.95 |
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Vermicelli and tapioca cooked in milk and sweetened. |
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160. |
Badam Milk |
$2.95 |
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Milk flavored with almonds. |
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